Do you crave pizza, but don't want all the calories that come with it? Do you get tired of the same boring salad for lunch? If you want the best of both worlds then try this amazing pizza salad! Trust me, I won't steer you wrong. I am a health conscious person who also still loves food!
This creative recipe syndicates the flavors of both and lets you enjoy all the satisfactions of pizza in a 100% healthy way. This low-carb version of everyone’s desired Italian dish will make you wonder why no one thought of this sooner.
I used Parmesan, but you can use shredded mozzarella if you prefer. Like other vegetables on your pizza, like banana peppers or roasted broccoli? Both would be a great addition to this.
Top it off with some crunchy croutons that taste like pizza crust, have a seat, and enjoy!
Total Time: 15 min.
Prep Time: 15 min.
Cooking Time: None
Yield: 1 serving
Ingredients:
1 tsp. olive oil
1 tbsp. red wine vinegar
1 tbsp. tomato sauce, no sugar added
½ tsp. dried oregano
Sea salt (or Himalayan salt) and ground black pepper (to
taste)
1 cup fresh arugula
1 cup romaine lettuce
10 fresh basil leaves, torn into pieces
½ cup halved cherry tomatoes
¼ medium green bell pepper, sliced
¼ medium onion, sliced
¼ cup sliced mushrooms
5 black olives, sliced
1 oz. Parmesan cheese
1 pinch crushed red pepper (optional)
Directions:
1. To make dressing, combine oil, vinegar, tomato sauce, and
oregano in a small bowl; whisk to blend. Season with salt and pepper if
desired. Set aside.
2. Combine arugula, romaine, basil, tomatoes, bell pepper,
onion, mushrooms, and dressing in a large serving bowl; toss gently to blend.
3. Top with fresh Parmesan cheese and crushed red pepper (if desired);
serve immediately.
